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Teriyaki Salmon and Green Onion Kabobs
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1 |
25 |
BBQman |
2008/09/03 19:38
by Cajun |
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Competitive BBQ
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11 |
517 |
BrooklynQ |
2008/09/02 10:45
by Cajun |
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Should meat fall off the bone?
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11 |
1338 |
Gustav717 |
2008/08/04 11:38
by Cajun |
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just curious
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2 |
210 |
anozira |
2008/07/17 15:37
by anozira |
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Smoking with apples
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2 |
277 |
krm1218 |
2008/07/08 06:49
by Cajun |
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My biggest cook ever
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3 |
458 |
JimBabek |
2008/07/06 09:39
by bigdaddy67 |
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Grillin On The Bay - June7 - NYC's Only BBQ Contes
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3 |
372 |
BrooklynQ |
2008/06/24 07:47
by Cajun |
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Water to control heat
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10 |
843 |
YuniVerse |
2008/06/23 21:47
by bigdaddy67 |
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Wood supplier in Dallas
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2 |
522 |
jkque |
2008/06/23 18:12
by mike9121 |
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Jumpin Jim's chicken
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3 |
563 |
JimBabek |
2008/06/19 15:33
by bigdaddy67 |
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8 hours to cook spares?
[Page: 1,2] |
22 |
761 |
casa70 |
2008/06/19 04:39
by bigdaddy67 |
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Brisket Question...
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7 |
671 |
gkgray |
2008/06/18 07:47
by Cajun |
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Smokey Bones BBQ in Charlotte, NC
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8 |
858 |
helpslipfrank |
2008/06/11 07:42
by Cajun |
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Tupelo Honey Bacon results (pics)
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13 |
426 |
JimBabek |
2008/03/30 07:36
by Cajun |
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Easter Kielbasa 2008
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1 |
420 |
JimBabek |
2008/03/24 14:18
by Cajun |
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Should I switch to WSM?
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11 |
1068 |
Sephany |
2008/03/23 13:26
by JimBabek |
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Preventing smoke from disturbing neighbors
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8 |
633 |
TOrGo |
2008/03/17 07:31
by Cajun |
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Judging standards.
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9 |
645 |
Dhar |
2008/02/13 07:27
by Cajun |
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Books.
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5 |
670 |
farsight |
2008/02/11 02:17
by EricDevlin |
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Stainless steel fridge
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1 |
496 |
daddywoofdawg |
2008/02/04 08:30
by Cajun |
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Pizza BBQ?
[Page: 1,2] |
29 |
1795 |
Ansorg |
2008/01/31 10:39
by Cajun |
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Rotisserie Burner Heat
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1 |
803 |
DMcV |
2007/12/26 07:36
by Cajun |
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Smoked Meatloaf
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1 |
665 |
JimBabek |
2007/12/22 11:16
by Cajun |
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Wood Supply
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6 |
1149 |
RBoswell |
2007/12/19 20:57
by JoeZ |
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Great weekend smoke
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5 |
506 |
JimBabek |
2007/12/13 16:09
by Cajun |
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Wood for Smoking
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2 |
757 |
flydog |
2007/12/09 19:15
by JimBabek |
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First Run
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3 |
485 |
flydog |
2007/09/15 07:35
by Cajun |
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Which to Choose?
|
1 |
570 |
flydog |
2007/08/31 09:57
by Cajun |
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solaire grill?
|
1 |
708 |
leroy |
2007/08/25 07:05
by Cajun |
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Is cherry, fig or pecan wood good?
|
9 |
966 |
PPatricelli |
2007/06/20 00:01
by mike9121 |
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BBQ Pig?
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13 |
1174 |
hec_1 |
2007/05/30 09:34
by Cajun |
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Making a BBQ Rub for Low-Temp Cooking
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2 |
1320 |
The BBQ Guy |
2007/05/29 06:20
by allanbbq |
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Preparing for my first competition
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6 |
621 |
shockey8oz |
2007/05/15 11:48
by Cajun |
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Duel fuel bbq’s
|
1 |
600 |
joerundle |
2007/05/01 20:44
by Cajun |
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Duel fuel bbq’s
|
0 |
535 |
joerundle |
2007/05/01 09:38
by joerundle |
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Favorite BBQ dish
|
9 |
851 |
BadBoysBBQ |
2007/04/19 22:31
by Cajun |
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Environmental Impact of Residential Wood Combustion Emission
|
1 |
701 |
havanicday |
2007/04/19 16:45
by mike9121 |
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Mixing wood.
|
7 |
872 |
zippo |
2007/04/04 04:48
by walterbsc |
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WSM
|
4 |
626 |
jrdamas |
2007/03/28 04:53
by walterbsc |
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Crocodile meat
|
10 |
1366 |
Drifter |
2007/03/13 11:42
by Cajun |
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Suggestions for first smoke.
|
5 |
872 |
Coltrane |
2006/08/05 08:28
by topchef |
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Fit to scale smoker.
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6 |
759 |
psychoangel |
2006/07/31 01:35
by PhishyAce |
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Manual for Cabela electric smoker
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2 |
671 |
ChapY |
2006/07/31 01:35
by ChapY |
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How to clean stainless steel
|
7 |
1614 |
lastdance |
2006/07/31 01:35
by lastdance |
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temperature
|
3 |
557 |
suzu |
2006/07/31 01:34
by suzu |
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timer
|
9 |
587 |
psychoangel |
2006/07/31 01:34
by Been_Drivin_Crazy |
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How much jerkey can you get into a model 55 CS?
|
4 |
590 |
Apatterz |
2006/07/31 01:34
by Masamune Jan |
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After Thanksgiving Q!
|
7 |
551 |
targilnar |
2006/07/31 01:34
by Spaced_Wrangler |
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Tonening down game flavour.
|
2 |
436 |
The Writer |
2006/07/31 01:33
by ChronykNugz |
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Does anyone know a good welder?
|
3 |
573 |
bs_argh |
2006/07/31 01:33
by beede |
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