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Smokey Bones BBQ in Charlotte, NC
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12 |
1035 |
helpslipfrank |
2008/09/12 16:31
by Cajun |
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just curious
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3 |
337 |
anozira |
2008/09/06 14:53
by rkb |
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Teriyaki Salmon and Green Onion Kabobs
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1 |
167 |
BBQman |
2008/09/03 19:38
by Cajun |
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Competitive BBQ
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11 |
651 |
BrooklynQ |
2008/09/02 10:45
by Cajun |
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Should meat fall off the bone?
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11 |
1538 |
Gustav717 |
2008/08/04 11:38
by Cajun |
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Smoking with apples
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2 |
391 |
krm1218 |
2008/07/08 06:49
by Cajun |
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My biggest cook ever
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3 |
637 |
JimBabek |
2008/07/06 09:39
by bigdaddy67 |
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Grillin On The Bay - June7 - NYC's Only BBQ Contes
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3 |
441 |
BrooklynQ |
2008/06/24 07:47
by Cajun |
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Water to control heat
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10 |
911 |
YuniVerse |
2008/06/23 21:47
by bigdaddy67 |
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Wood supplier in Dallas
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2 |
582 |
jkque |
2008/06/23 18:12
by mike9121 |
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Jumpin Jim's chicken
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3 |
647 |
JimBabek |
2008/06/19 15:33
by bigdaddy67 |
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8 hours to cook spares?
[Page: 1,2] |
22 |
815 |
casa70 |
2008/06/19 04:39
by bigdaddy67 |
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Brisket Question...
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7 |
736 |
gkgray |
2008/06/18 07:47
by Cajun |
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Tupelo Honey Bacon results (pics)
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13 |
474 |
JimBabek |
2008/03/30 07:36
by Cajun |
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Easter Kielbasa 2008
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1 |
477 |
JimBabek |
2008/03/24 14:18
by Cajun |
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Should I switch to WSM?
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11 |
1141 |
Sephany |
2008/03/23 13:26
by JimBabek |
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Preventing smoke from disturbing neighbors
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8 |
701 |
TOrGo |
2008/03/17 07:31
by Cajun |
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Judging standards.
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9 |
704 |
Dhar |
2008/02/13 07:27
by Cajun |
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Books.
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5 |
730 |
farsight |
2008/02/11 02:17
by EricDevlin |
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Stainless steel fridge
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1 |
597 |
daddywoofdawg |
2008/02/04 08:30
by Cajun |
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Pizza BBQ?
[Page: 1,2] |
29 |
1868 |
Ansorg |
2008/01/31 10:39
by Cajun |
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Rotisserie Burner Heat
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1 |
883 |
DMcV |
2007/12/26 07:36
by Cajun |
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Smoked Meatloaf
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1 |
778 |
JimBabek |
2007/12/22 11:16
by Cajun |
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Wood Supply
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6 |
1232 |
RBoswell |
2007/12/19 20:57
by JoeZ |
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Great weekend smoke
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5 |
572 |
JimBabek |
2007/12/13 16:09
by Cajun |
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Wood for Smoking
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2 |
861 |
flydog |
2007/12/09 19:15
by JimBabek |
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First Run
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3 |
536 |
flydog |
2007/09/15 07:35
by Cajun |
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Which to Choose?
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1 |
625 |
flydog |
2007/08/31 09:57
by Cajun |
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solaire grill?
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1 |
774 |
leroy |
2007/08/25 07:05
by Cajun |
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Is cherry, fig or pecan wood good?
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9 |
1065 |
PPatricelli |
2007/06/20 00:01
by mike9121 |
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BBQ Pig?
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13 |
1267 |
hec_1 |
2007/05/30 09:34
by Cajun |
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Making a BBQ Rub for Low-Temp Cooking
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2 |
1911 |
The BBQ Guy |
2007/05/29 06:20
by allanbbq |
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Preparing for my first competition
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6 |
674 |
shockey8oz |
2007/05/15 11:48
by Cajun |
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Duel fuel bbq’s
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1 |
659 |
joerundle |
2007/05/01 20:44
by Cajun |
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Duel fuel bbq’s
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0 |
600 |
joerundle |
2007/05/01 09:38
by joerundle |
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Favorite BBQ dish
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9 |
929 |
BadBoysBBQ |
2007/04/19 22:31
by Cajun |
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Environmental Impact of Residential Wood Combustion Emission
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1 |
762 |
havanicday |
2007/04/19 16:45
by mike9121 |
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Mixing wood.
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7 |
948 |
zippo |
2007/04/04 04:48
by walterbsc |
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WSM
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4 |
694 |
jrdamas |
2007/03/28 04:53
by walterbsc |
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Crocodile meat
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10 |
1474 |
Drifter |
2007/03/13 11:42
by Cajun |
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Suggestions for first smoke.
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5 |
933 |
Coltrane |
2006/08/05 08:28
by topchef |
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Fit to scale smoker.
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6 |
825 |
psychoangel |
2006/07/31 01:35
by PhishyAce |
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Manual for Cabela electric smoker
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2 |
737 |
ChapY |
2006/07/31 01:35
by ChapY |
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How to clean stainless steel
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7 |
1726 |
lastdance |
2006/07/31 01:35
by lastdance |
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temperature
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3 |
615 |
suzu |
2006/07/31 01:34
by suzu |
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timer
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9 |
648 |
psychoangel |
2006/07/31 01:34
by Been_Drivin_Crazy |
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How much jerkey can you get into a model 55 CS?
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4 |
637 |
Apatterz |
2006/07/31 01:34
by Masamune Jan |
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After Thanksgiving Q!
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7 |
607 |
targilnar |
2006/07/31 01:34
by Spaced_Wrangler |
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Tonening down game flavour.
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2 |
488 |
The Writer |
2006/07/31 01:33
by ChronykNugz |
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Does anyone know a good welder?
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3 |
630 |
bs_argh |
2006/07/31 01:33
by beede |
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