hks
User
 Newbie
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BBQ Island Question - 2009/03/27 16:28
Hello everyone, I am in the process of building my BBQ island using a Bull Angus grill. I was just wondering if the area under the BBQ (where the BBQ drops in) needs to be open/hollow. I have seen BBQ island pictures online either opened or closed off. My setup will pretty much be like the picture I've invluded, propane tank located on the side of the grill with vents on the side and the access door. The shaded area around the red is the area my questions refers to. Any help would be appreciated.
Thanks.
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