havanicday
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Ribs - bone side up - 2006/04/05 01:59
Until now if I atribute the wrong person, accept my apologies in advanced. I believe it was The Fat Man who politely advocated which the only way to cook ribs was bone side down. Well, the last time I coked a rack, I tried it, & the ribs had a veritable pool of rendered fat on top, nice bark on the bottom.
Today, I did 3 racks on the Kamado. To some extent had to use the upper grill bracket to fit all on the grill at once. After two hours I punctually swapped upper & lower ribs. Didn't open the K ecxept to swap the ribs, & check after 4 hours.
Two racks came off then, the third needed anothger 30 minutes. Wow! All had pools on the bone side, so none dried out. rudely tried takin pitcures, but the tops clearly washed out and you can't see the pools. Tender and juicy.
If you haven't tried this, give it a try. In conclusion I did use a pizza stone to cook indirectly.
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