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Poll : BBW Sauce - Homemade or Ready
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4887 |
Brent |
2010/03/05 04:23
by BBQT |
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5th ANNUAL GARDEN CITY BAR-B-QUE COOKOFF Orangebur
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197 |
GCBA |
2010/03/02 19:35
by Cajun |
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Pecan Wood and aging
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102 |
enzothebaker |
2010/02/02 21:55
by enzothebaker |
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Weber grills
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3 |
1534 |
fordanjen |
2009/11/22 19:34
by coolhotsauces |
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Smoked beef tongue
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7 |
2875 |
tall1smokey |
2009/11/20 09:53
by tall1smokey |
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Smoked beef tongue
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526 |
Clint |
2009/09/23 15:33
by Clint |
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Is it possible to bake a cake on a grill ?
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33 |
4287 |
mama wings |
2009/09/23 08:43
by romanroots |
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i need info for creating a spit pit
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420 |
danbbq |
2009/09/13 00:31
by danbbq |
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smoked spices
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3 |
1486 |
jitterbug |
2009/08/29 15:42
by alec |
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hickory tree?
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2 |
501 |
Dimebag |
2009/08/26 03:24
by Dimebag |
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Just Became A Member - Want to say Hello!
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467 |
GrillAdventures |
2009/08/20 04:35
by GrillAdventures |
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Using Char griller w FSB
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1 |
764 |
bevdave |
2009/07/04 00:03
by SonOfAGunnin |
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Dry Rubs And Slow Cooking
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4 |
1066 |
SonOfAGunnin |
2009/07/03 23:31
by SonOfAGunnin |
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Oak Wood
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2 |
655 |
dustyp01 |
2009/06/24 22:08
by dustyp01 |
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chicken under a brick
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5 |
878 |
bubbabufordq |
2009/06/23 19:16
by BBQman |
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BBQ PIT SMOKERS
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0 |
518 |
libbqchamp |
2009/06/18 23:36
by libbqchamp |
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Tangy Southern BBQ Ribs
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0 |
635 |
lordofthegrills |
2009/06/04 00:17
by lordofthegrills |
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curious
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499 |
boobookitty |
2009/06/02 23:29
by boobookitty |
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ABA BBQ Cook-Offs Sponsored by Early Times Whisky
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2 |
952 |
dhagood |
2009/05/21 19:45
by dhagood |
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Pork ribs or Beef ribs?
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2 |
992 |
lordofthegrills |
2009/05/21 19:06
by lordofthegrills |
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Homemade Bacon
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9 |
834 |
Sconnie |
2009/04/16 18:26
by Cajun |
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Smoker types
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10 |
926 |
mlm661 |
2009/04/12 14:16
by Cajun |
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Anything Butt Events
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1 |
792 |
SCJudge |
2009/04/02 12:30
by Cajun |
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STainless Steel vs Porcelain Coated Cast Iron Grat
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3 |
6733 |
SawyerC |
2009/03/10 03:39
by SawyerC |
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multi probe thermometers
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4 |
1126 |
BBQnut101 |
2009/02/16 18:20
by F15Loader |
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Jays regular kettle cook chips
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0 |
1029 |
MsIntense |
2009/01/07 16:08
by MsIntense |
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Smoker Question?
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9 |
1582 |
akasouthside |
2009/01/06 23:56
by BBQnut101 |
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Brisket fat cap up or down?
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6 |
2108 |
jminion |
2009/01/04 19:02
by BBQnut101 |
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Duraflame hardwood briquettes
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5 |
2038 |
tall1smokey |
2009/01/04 17:44
by BBQnut101 |
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rib racks
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2 |
1791 |
bigdaddy67 |
2009/01/04 17:39
by BBQnut101 |
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South Carolina BBQ
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7 |
1375 |
SCRich |
2009/01/04 17:30
by BBQnut101 |
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Home made Salmon marinade
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4 |
1315 |
Blackcar48 |
2008/12/30 08:34
by Roobia |
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south carolina red gravy with rice
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2 |
1236 |
makingwake |
2008/12/09 13:22
by Cajun |
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Grilling planks
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972 |
Blackcar48 |
2008/12/08 07:53
by Cajun |
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Grill Smoker box?
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6 |
1909 |
Blackcar48 |
2008/12/08 07:52
by Cajun |
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Klose Pits Expanding Factory
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5 |
1276 |
BBQPitsbyKlose |
2008/11/29 15:16
by Cajun |
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Happy T-Day to ALL
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6 |
971 |
BBQPitsbyKlose |
2008/11/29 15:15
by Cajun |
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Fun and easy recipe
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1163 |
BBQman |
2008/10/25 10:29
by Cajun |
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Small catering
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3 |
1199 |
jminion |
2008/09/30 14:59
by Cajun |
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temperature control
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3 |
1268 |
meetjohnny |
2008/09/25 06:05
by Cajun |
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Pig Cookers
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3 |
1607 |
emarf |
2008/09/03 17:57
by Cajun |
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Vidalia Grills
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1 |
1340 |
myboyschef |
2008/08/27 07:34
by Cajun |
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Call me Ishmael" is the opening line from what nov
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3 |
1266 |
josiegood2003 |
2008/08/24 15:44
by Cajun |
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Cooking
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1 |
1340 |
thomson |
2008/08/22 18:18
by Cajun |
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Saki is made from what important grain?
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1 |
1630 |
josiegood2003 |
2008/08/19 09:56
by Cajun |
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invitation to cajun
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5 |
1519 |
I12bbq |
2008/08/08 14:23
by Cajun |
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How to season a new smoker?
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3 |
2000 |
rtrimyer |
2008/08/07 07:06
by Cajun |
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electric smokers
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6 |
1386 |
amfroper |
2008/08/01 16:23
by Cajun |
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Benefit for fellow Cooker
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1 |
1257 |
inletrebel |
2008/07/20 11:15
by Cajun |
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bbq yields
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7 |
765 |
markglielmi |
2008/06/29 08:49
by Cajun |
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