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Forum: Other Recipes

Whatever doesn't fall into any category: Marinades, Rubs, Spices, Sauces, etc.

  1. Mustard as a Marinade

    ive always heard that mustard was a good ingredient for your marinade or rub needs. Has anyone here ever tried a mustard like Grey Poupon Mustard...

    Started by BBQman, 11-05-2007 11:55 PM
    • Replies: 7
    • Views: 2,493
    07-04-2009 06:23 AM Go to last post
  2. Good Bottled BBQ sauce.

    I am looking for a good bbq sauce, sweet with a low vinegar content. As I don't use this type of sauce often I would like to purchase a bottled sauce...

    Started by dc123, 07-31-2006 08:31 AM
    • Replies: 14
    • Views: 3,475
    05-03-2009 10:08 AM Go to last post
  3. Diffrent kind of fries .

    I love fries and ate once fries made of sweet potato. It was really good and I think it can be great as BBQ side dish. It came with creamy...

    Started by TTD, 06-28-2006 11:15 PM
    • Replies: 5
    • Views: 175
    07-02-2008 01:42 PM Go to last post
  4. Salsa/Picante.

    Hi all. I would like to ask what is the difference between salsa sauce and picante sauce. I've been trying to figure this out for some time and...

    Started by stroke, 07-31-2006 08:34 AM
    • Replies: 3
    • Views: 3,351
    07-31-2006 08:34 AM Go to last post
  5. Honey Bacon BBQ Sauce.

    Hi all. I wanted to share with you this recipe I found on the net. Honey bacon bbq sauce Ingredients: � pound bacon, chopped. 1 medium onion,...

    Started by universal, 07-31-2006 08:34 AM
    • Replies: 1
    • Views: 1,930
    07-31-2006 08:34 AM Go to last post
  6. Good Bottled BBQ sauce.

    I am looking for a good bbq sauce, sweet with a low vinegar content. As I don't use this type of sauce often I would like to purchase a bottled sauce...

    Started by dyoung, 07-26-2006 05:34 AM
    • Replies: 8
    • Views: 2,524
    07-26-2006 05:35 AM Go to last post
  7. BBQ sauce for alcohol lovers.

    I got this recipe from a friend and thought some of you here might be interested. Can't offer an opinion as to its quality as I haven't tried it...

    Started by lodestone, 07-17-2006 01:47 AM
    • Replies: 2
    • Views: 241
    07-20-2006 11:34 PM Go to last post
  8. Ketchup

    I have just started experimenting with making my own sauces and have one question. I like to use a lot of ketchup on my food but wanted to try...

    Started by wolfman_za, 07-04-2006 05:55 AM
    • Replies: 15
    • Views: 348
    07-20-2006 11:29 PM Go to last post
  9. Storing home-made BBQ sauce.

    I make my own BBQ sauce and would like to learn how to store it for longer periods of time. I thought about filling old wine bottles, then corking...

    Started by 15b4, 07-11-2006 07:39 PM
    • Replies: 9
    • Views: 673
    07-16-2006 04:44 AM Go to last post
  10. FROSTING SAMMICH!

    N E 1 EVER TRY THIS? REALLY GOOD! WHITE BREAD AND CHOCOLATE FROSTING!

    Started by Joshua, 06-30-2006 12:38 PM
    • Replies: 3
    • Views: 1,036
    07-03-2006 08:26 PM Go to last post
  11. 5 DIFFERENT DESSERTS!

    1. DEAD BABY FINGERS! 2. LIVE BABY FINGERS! 3. BABY LIPS! 4. FRIED BABY EYES! 5. GRILLED BABY NUTS!

    Started by BabyJesusEntrailss, 06-30-2006 02:34 PM
    • Replies: 3
    • Views: 183
    07-03-2006 07:37 AM Go to last post
  12. Beef Stew

    This is easy. Leftover beef roast 1 15 oz can whole potatoes 1 8 oz can sliced carrots 1 8 oz jar sliced mushrooms 1 large onion chopped...

    Started by Michael Poe, 06-28-2006 04:53 PM
    • Replies: 1
    • Views: 1,404
    06-29-2006 12:59 AM Go to last post
  13. Swedish Meatballs

    For 4 servings: 1 1/2 pound ground beef 2 eggs 1/2 cup of bread crumbles (dry) 1 small onion minced very finely (mashed) Milk to absorb the...

    Started by paintbynumber, 06-28-2006 09:53 AM
    • Replies: 1
    • Views: 1,114
    06-28-2006 02:25 PM Go to last post
  14. Sweet and Sour Meatballs

    * Exported from MasterCook * Recipe By :Sue Klapper Serving Size : 8 Preparation Time :0:00 Categories : Beef And Veal

    Started by Lurker, 06-28-2006 01:09 AM
    • Replies: 1
    • Views: 2,086
    06-28-2006 10:31 AM Go to last post
  15. Sweet and Sour Meatballs

    * Exported from MasterCook * Recipe By :Sue Klapper Serving Size : 8 Preparation Time :0:00 Categories : Beef And Veal

    Started by Lurker, 06-27-2006 11:06 PM
    • Replies: 1
    • Views: 1,948
    06-28-2006 05:59 AM Go to last post
  16. Sweet and Sour Meatballs

    * Exported from MasterCook * Recipe By :Sue Klapper Serving Size : 8 Preparation Time :0:00 Categories : Beef And Veal

    Started by Lurker, 06-27-2006 06:53 PM
    • Replies: 1
    • Views: 1,564
    06-27-2006 10:11 PM Go to last post
  17. Eagle Brand Lemon Icebox Pie

    Lemon Icebox Pie 1/4 Cup Margarine or Butter 1-1/2 Cups finely crushed Vanilla Wafer Crumbs 1 Envelope Unflavored Gelatin 1-1/2 Cups Water 1...

    Started by lokko, 06-27-2006 04:05 AM
    • Replies: 1
    • Views: 5,909
    06-27-2006 12:59 PM Go to last post
  18. Jerky (11) Collection

    Venison Jerky Beef Jerky Beef Jerky Beef Jerky Beef Jerky Beef Jerky BBQ Modern Jerky Jim`s Jerky Chinese Beef Jerky Marinated Beef Jerky ...

    Started by phunkypeacemama, 06-27-2006 11:00 AM
    • Replies: 1
    • Views: 2,078
    06-27-2006 12:07 PM Go to last post
  19. Cream of Almond Soup

    Cream of Almond Soup Serves 4 1 oz. salted butter 1 red onion, finely chopped 2 garlic cloves, halved 5 oz. ground almonds 4 potatoes,...

    Started by ouzo, 06-26-2006 08:55 PM
    • Replies: 2
    • Views: 1,535
    06-27-2006 08:23 AM Go to last post
  20. Chicken Manicotti

    Chicken Manicotti Amy Myers 1 box manicotti noodles 1 pound boneless chicken breast, finely chopped 1 onion, finely chopped 2 cans (10 oz....

    Started by ouzo, 06-26-2006 05:27 PM
    • Replies: 1
    • Views: 1,679
    06-27-2006 02:09 AM Go to last post

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