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Thread: Beef back ribs

  1. 07-31-2006 08:26 AM #1
    Watters
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    Beef back ribs

    I have an ECB and I have been doing a lot of pork ribs in it. Now I want to try beef back ribs. I have looked online at BBQ FAOs but haven't been able to find much info. I know they will need a rub and will need to be done low and slow but is there anything else that is important? I would appreciate any advice.
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  2. 07-31-2006 08:26 AM #2
    Katistotle
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    re:Beef back ribs

    Have a look at http://www.virtualweberbullet.com/beefrib1.html. You will find a fair amount of useful information there.

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