+ Reply to Thread
Results 1 to 4 of 4

Thread: About spaghetti sauce

  1. #1

    About spaghetti sauce

    I can hear the hooting, hollering and ridicule now just as my suggestion to par boil spareribs brought forth some time ago. However I am going to post this anyway and then take refuge in the nearest dumpster. We have tried nearly all the store bought spaghetti sauces and although Hunts came close none has been as good as the sauce made from a packet of Lowerys spaghetti sauce mix. Just follow the directions on the back of the envelope and use tomato paste rather than tomato sauce (they offer a choice). Brown half a pound of hamburger or slice up several Italian sausages and add to the sauce. I also like to put in a drained can of mushrooms stems and pieces ; simmer for about a half hour and serve over cooked spaghetti. I guarantee you will be asked for "seconds" and I guarantee there will be no grumbling.

  2. #2
    Junior Member
    Join Date
    May 2006
    Posts
    4

    Re:About spaghetti sauce

    put in sausages, only ground beef. rharps.com

  3. #3
    Junior Member
    Join Date
    Apr 2006
    Posts
    2

    Re:About spaghetti sauce

    Wheat powder. Flour.
    Just add butter and milk.

  4. #4
    Junior Member
    Join Date
    Apr 2006
    Posts
    2

    Re:About spaghetti sauce

    It`s nasty, red-colored stuff, but tastes like tacos.

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts