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About spaghetti sauce
I can hear the hooting, hollering and ridicule now just as my suggestion to par boil spareribs brought forth some time ago. However I am going to post this anyway and then take refuge in the nearest dumpster. We have tried nearly all the store bought spaghetti sauces and although Hunts came close none has been as good as the sauce made from a packet of Lowerys spaghetti sauce mix. Just follow the directions on the back of the envelope and use tomato paste rather than tomato sauce (they offer a choice). Brown half a pound of hamburger or slice up several Italian sausages and add to the sauce. I also like to put in a drained can of mushrooms stems and pieces ; simmer for about a half hour and serve over cooked spaghetti. I guarantee you will be asked for "seconds" and I guarantee there will be no grumbling.
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Re:About spaghetti sauce
put in sausages, only ground beef. rharps.com
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Re:About spaghetti sauce
Wheat powder. Flour.
Just add butter and milk.
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Re:About spaghetti sauce
It`s nasty, red-colored stuff, but tastes like tacos.
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