Sweet and Sour Meatballs

[Lurker]

* Exported from MasterCook *
Recipe By :Sue Klapper Serving Size : 8 Preparation Time :0:00 Categories : Beef And Veal

[moobaa]

Sweet and Sour Meatballs
1 lb. meatballs, cooked 1/2 cup brown sugar 1 Tbsp cornstarch 1 large can pineapple chunks 1/3 cup vinegar 1 Tbsp soy sauce 1 small green pepper, coarsely chopped
Mix brown sugar and cornstarch in skillet. Stir in pineapple (with juice), vinegar, soy sauce. Heat to boiling, stirring constantly. Reduce heat, add meatballs. Cover and simmer, stirring occasionally, 10 minutes. Stir in green pepper. Cover, simmer until crisp-tender, about 5 minutes. Serve over rice.
1 lb. hamburger 1/2 cup dry bread crumbs or herb stuffing 2 Tbsp finely chopped onions 1 tsp. salt 1/2 tsp. Worcestershire sauce 1 egg
Mix ingredients with hands. Shape into 20 1-1/2 inch balls. Bake in an ungreased oblong pan (13x9x2) in a 400`F oven until light brown, 20-25 minutes. OR: cover and microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.