Texas Roadhouse Ribs

[plummers]

While in Indiana this past weekend was not able to get up to Chicago for some good Q per Monroe`s suggestion but did stop in Richmond, Indiana and sampled the barbecued baby-back ribs at the Texas Roadhouse which I thought tasted good (although I am a newbie and dont know what they "should" taste like ).
Anybody know how Texas Roadhouse cooks its ribs and if there are better ways to cook them as I hope to venture into barbecuing some ribs in the next couple weeks.

[Tothehead2002]

Not sure of their actual cooking technique. They do have about the best restaurant Ribs I`ve tasted (excluding BBQ Joints). Nice texture and great flavor. Very little sauce.
Still like mine better.

[MorganPowys]

The ribs come into the joint already cooked and sauced. They simply rewarm them.

[MsBrownsTeahouse]

Everybody selling ribs was simply reheating - one stand-think it was Texas Roadhouse-slathered on the sauce over an open fire just before selling them. They were quite good-at least they were not microwaved.