Favorite Traditional Sushi

[Qba]

It`s been a little slow around here lately, so it`s time for a new thread.
What are some of your favorite authentic/traditional sushi items?
For me, I always seem to order an Ika/Mentaiko handroll. I also like, on occasion, yama imo, natto, and awabi wasabi.
There is one thing that I still have a hard time eating: kani miso.

[ardu]

My normal first pass - saba, sake, hamachi, unagi second pass - anago, saba, toro, maybe uni w/quail egg third pass - ankimo (if avail), sake, scallop handroll, anago/unagi usually have a bowl of aka miso and one of pickles with the meal too one or two Sapporo silver bullets too

[karp]

In no particular order: Mirugai Torigai Uni Unagi Sake Toro Hamachi

[msutera]

My favorites are always kaigai (clam variety) when fresh, fresh, fresh.
Nona (another foodie and hapa)

[California]

-hamachi (my fave) -unagi -maguro or toro -uni w/quail egg if fresh (gunkan) -baby tako (either as an appetizer or nigiri with the rest of the meal)
Again, I usually always get the above but I`ll mix in whatever special items the itamae may have that day and some sort of maki roll as well. Once in a while I`ll just order chirashi with similar ingredients for a change of pace.

[joefierce]

hamachi, sake. I like saba, but that depends on the sushi bar.

[Vaughn]

I think I like really strongly flavored/textured things?

[daliles]

Tamago~tobiko w/quail`s egg~negitoro roll~hamachi~unagi~ikura.

[DjHarlequin]

In Kyoto, I enjoy eating the Kaiten SushiYa. One day I had aka miso soup with clams. Oishi Desu! Does anyone have a recipe for this soup? Thank you in advance.

[timmy]

Had some wonderful sawara, iwashi, bincho maguro, ankimo, uni, and saba this evening. Of all of them, and the other I didn`t mention, the sawara and uni were the best.