OT - help.

[mrh141]

There is a Japanese restaurant that serve mostly soups. You can have a choice of soy sauce based or miso based and I think fish based. I like (and would like to make) the soy based soup. It contains bean sprouts, noodles, finely sliced green onions, corn, a few other ingredients I can`t remember -- and of course slices of pork/pork roast?
I have tried with great failure to make the soup broth/base which on the menu I order is soy sauce based. Any suggestions on how to make the broth or stock? I have tried simmering some pork but it is not right. Tasts terrible. I would appreciate any suggestions you might offer.

[Apple]

could only find a few of them written in English.
Shouyu Ramen: http://www.bob-an.com/recipe/dailyjc/ref/ramen/ramen.html
Tonkotsu Ramen: http://www.bob-an.com/recipe/dailyjc/basic/ramen/ramen.html
Miso Ramen: http://www.geocities.com/Tokyo/Temple/9151/ramen.html
You may also want to try asking at the World Ramen message boards: http://www.worldramen.net/ glenn