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Thread: Jerky (11) Collection

  1. #1

    Jerky (11) Collection

    Venison Jerky Beef Jerky Beef Jerky Beef Jerky Beef Jerky Beef Jerky BBQ Modern Jerky Jim`s Jerky Chinese Beef Jerky Marinated Beef Jerky Microwave Jerky
    Venison Jerky
    2 lb Venison 1 cup Soy sauce 1 tsp Lemon juice 1/2 tsp Black pepper 1/4 tsp Garlic
    Cut the venison in strips approximately 1/4 x 1 x 8-inches. Mix all ingredients and marinate venison approximately 10 hours turning once every hour. Smoke venison on grill until completely dry or you may use oven on low heat with venison spread out on broiler pan.


    Beef Jerky
    1/2 cup Soy Sauce 1/2 cup Worcestershire Sauce 2 Tbsp Ketchup 1/2 tsp Pepper (MORE FOR HOT) 1/2 tsp Garlic Powder 1/2 tsp Onion Salt 1 lb Beef Roast
    Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 - 12 hours.


    Beef Jerky
    1/2 tsp Pepper (MORE FOR HOT) 1/2 tsp Garlic Powder 1/2 tsp Onion Salt 1 lb Beef Roast 1/2 cup Soy sauce 1/2 tsp Garlic Salt 1/2 tsp Lemon Pepper
    Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 - 12 hours.


    Beef Jerky
    1 Flank steak 1 Clove garlic, minced 1/2 cup Honey 1 Pinch pepper 4 Tbsp Lemon juice 1/2 cup Soy sauce 1 Pinch salt
    Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.
    Beef Jerky
    2 To 3 Pounds Round, Chuck Steak Or Chuck Roast 1 tsp Onion Salt 1/2 tsp Salt 1/2 tsp Garlic Salt 1/2 tsp Lemon Pepper 1/2 tsp Sausage Seasoning 1/2 tsp Thyme 1/2 tsp Oregano 1/2 tsp Marjoram 1/2 tsp Basil
    Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or other flat pan. Place in a 120 degree F. oven for 4 hours. Turn and put back for another 4 hours. Keep the oven door propped open for the entire time to allow the moisture to escape. With a gas oven, the pilot light may be enough to provide the heat. Store in a plastic bag.
    1 lb Beef loin tip; paper thin

  2. #2

    Re:Jerky (11) Collection

    Original Jerky Oven Jerky Pillow Case Jerky Smoked Hamburger Jerky Smoked Turkey Jerky Tucker Surprise Beef Jerky Knights Turkey Jerky Dry Cure Southwest Jerky George Fassett`s Fake Jerky Strips Western Barbecue Jerky Beef Jerky - David Horowitz
    Original Jerky
    Meat; cut into 1/2" thick By 1" wide Wire

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