Smoking whole cooked ham

[MsBrownsTeahouse]

Wally`s world has Smithfield hams, fully cooked in the 20-25# range at very reasonable prices-same as their price on fresh shoulder. Just wonder what a cooked ham would be like smoked for 8 - 10 hours in a 225F offset smoker. Will also put a dry rub on it.
If anybody has tried this-let me know-will provide feedback after smoking mine.

[gmchwaz]

than using that gas fired thing in the kitchen.

[southpawjohn]

adolescently snippy for no reason, Edwin.

[Surge_Dvinith]

Uhm, Steve, I think you walked right into that one.

[MAckerman]

been appointed group moderator, I suggest you just go fuck yourself. Ed

[briancole2]

Where can you get a Smithfield ham for $.49/lb? More like $4.49/lb in the bay area.

[Dan]

I`ve done a few. It tastes better than the same ham reheated in the oven. You can always refrigerate/freeze the leftovers, especially with a vacuum sealer.
If you can, ask a butcher for a fresh pork leg, and marinate/cure it and smoke it yourself. Or get a fresh, cured leg, and smoke it yourself. Much better than the pre-cooked ones.

[emasdeo]

proved this many times.

[emasdeo]

He does have a sense of humor (as was very strongly pointed out to me after his 4th post to this group).
It`s just humor when jakB makes the funny.

[southpawjohn]

certainly deserved the "Whoooosh" this time. Apologies all around.
John (who can take a joke)