Chicken Parmesan

[Paladine]

8 Tbsp . fine dry bread crumbs 3 1/2 Tbsp . Parmesan cheese 1 Tbsp . + 1 tsp. parsley 1/2 tsp. each garlic powder & paprika 1/4 tsp. thyme & sage Pepper to taste 4 skinned, boned chicken breasts 1/2 cup broth 1/4 cup sherry or water Add chicken, 1 at a time to coat. Place in baking pan and sprinkle with some of extra crumbs. Pour in sherry or water. Bake 20 minutes, basting once. Add more water if needed. Remove cover and bake 5 to 10 minutes until chicken is tender. Good with rice pilaf.

[ouzo]

8 boneless, skinless chicken breasts 2 cup crushed saltine crackers 1 cup grated Parmesan cheese 2 tsp. paprika Dash of pepper 2 cans Eagle Brand condensed milk 1 cup (2 sticks) butter 9"x13" baking dish
Preheat oven to 350 degrees. Wash chicken and pat dry. Mix crushed saltines, Parmesan cheese, paprika, pepper in paper bag. Dip chicken in Eagle Brand; shake with cracker mixture until coated thoroughly. In baking dish melt butter place chicken in butter. Bake 30 minutes; turn chicken and bake 30 minutes more.