I have been competing and catering for 10 years so my mix of cookers is all over, Weber Smokey Mountains, Primo ceramics, a couple of Weber Ranch kettles, Ole Hickory CTO and a EL-EDx (commercial cookers) the EL-EDx has 75 sq ft of grate space, can do 216 racks of spares at a time. Klose mobile w/ fajita grill.

Over the years I have cooked on pellet cookers both Traegers and Fast Eddy's cookers, Jed Masters, BGE, and a number of different offset cookers.

What's in your yard?

Jim