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fabricating a smoker
why are most of the indirect type smokers built horizontal with one or 2 grates. It seems like a waste of cooking space. I would like to stand my tank vertical and build maybe 8 racks one on top of the other like refridgerator shelving. Would drippings from one meat ruin another, like chickens over ribs or any combo i may have? I expect to have to shuffle them as well as have a top and bottom thermo.
thanks
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fabricating a smoker
Hi DZO welcome to the forum
I hope you will like it here.
I think that that's exactly the reason why they're built horizontal, DZO. The drippings...
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fabricating a smoker
how does this forum work?
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fabricating a smoker
Hi DJ
Welcome to the forum.
You can place messages here in any topic you like / give advise / ask questions / answer questions of others / recommend and/or give tips...
Looking forward to seeing you around here
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Junior Member
fabricating a smoker
DZO, do any meat"EXCEPT" Chicken on top. The fowl is "ALWAYS" on the bottom. Beef and Pork is OK, unless you have a guest that complains. If they do, tell them to get outta your pit!!!!!LOL
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