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Thread: Ham

  1. 05-16-2006 08:44 AM #1
    stefa002
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    Ham

    I just put in a 6 pound fresh ham piece. The plan is to smoke it up. I will cook for 15 hours in the smoker at around 200 degrees using some oak wood. What do you think?
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  2. 05-17-2006 07:06 AM #2
    Qpo
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    re:Ham

    Sounds like this one is going to be good.
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  3. 05-17-2006 11:49 PM #3
    Kuech101
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    re:Ham

    Please let me know how the pig turns out. I love smoked ham. So good!!!
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  4. 06-21-2006 12:57 PM #4
    BabyJesusEntrailss
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    re:Ham

    COOKING PIGGIES IS MUCH FUN! OINK OINK!
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  5. 06-21-2006 01:51 PM #5
    Joshua
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    re:Ham

    WHY ARE YOU SUCH A RACIST?
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