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| Paul Kirk's Championship Barbecue Sauces: 175 Make-your-own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, And Salsas |
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Paul Kirk has been participating in barbecue competitions for 15 years. He has been named World Barb... Read more... |
| Category: | Books |
| Website: | Read more... |
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