apple cider

re:Homemade Bacon
In category Pork
Written by Mylo

Ok this is NOT my recipe but I will post it here as this one is great.

Good Eats Homemade Bacon

1 cup sugar
1 cup salt
8 ounces molasses
2 quarts water
2 quarts apple cider
2 tablespoons coarse ground black pepper
5 pounds piece raw pork belly from "lion end"

In a large non- reactive pot, bring half the water, 1 cup of sugar, salt, and 8 ounces molasses to a boil. Stir to dissolve

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Question about Honey and molasses?
In category Cooking
Written by Mr Twister

I am looking for some info regarding the effect of honey and molasses when put under heat for 6-10 hours. IF I use a slather or a rub with these ingredients would it become very black and sort of bitter tasting? I want to use them in a smoker but do not want them to get like this. How will it affect the outside of the meat (the bark)? Any input on this would be great.

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Do you soak your wood?
In category Barbecuing
Written by Spaceantelope420

My father always soaked his wood in water for a few days before using it, so I do the same, seems like a good idea. The idea behind the water soaking is that the wood burns slower, possibly at a more consistent rate to aid in temperature control, and smokes more. Any opinions about this? Pro`s? Con`s? Is this common?
I start out burning charcoal until I have a good fire base, then I add th

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