apple juice

re:My wings recipe
In category Poultry
Written by mic

OK so my nickname is Mama wings for a reason ... and here is how I love my wings.

Make little cuts to the chicken wings before marinated.

For the marinade melt butter into hot and sweet chilly sauce.

Make sure the sauce is getting inside the wings.

Leave for an hour or two.

Put on the grill but don't make it too dry.

When it is out of the grill you can put it inside the war

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Question about Honey and molasses?
In category Cooking
Written by Mr Twister

I am looking for some info regarding the effect of honey and molasses when put under heat for 6-10 hours. IF I use a slather or a rub with these ingredients would it become very black and sort of bitter tasting? I want to use them in a smoker but do not want them to get like this. How will it affect the outside of the meat (the bark)? Any input on this would be great.

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Brisket already trimmed up?
In category Pork
Written by Tortolia

I have been cooking brisket for some time now and was asked by someone to cater an event with my famous brisket recipe. The trouble I have is that I usually cook them untrimmed and now I want to use meat that is already trimmed. Any advice on this cause I am at a complete loss. I need to get some practice in before the job.

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First time ribs
In category Pork
Written by Tribal

This weekend I will be giving my first shot at making ribs. This will be using a rub and all the fixings. I really was hoping to try and make a mop sauce on my own that will be spicy and somewhat sweet in taste. Can anyone give me some recommendation for this? There is a nice website I found called spicebarn.com that I will order everything I need from. After I get my sauce made I want to ord

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re:Citrus sword fish and salsa
In category Seafood
Written by wax

Ingredients:
For salsa:
1 orange peeled and cut into squares.
1 small tin of pineapple chunks with juice.
Half mango, diced.
2 fresh red peppers minced (jalapeno)
15 ml orange juice
1 tbsp chili
2 tsp white sugar
1 tblsp fresh cilantro, chopped.

For marinade:
1/2 cup fresh orange juice
10 ml olive oil
cayenne pepper
10 ml pineapple juice concentrate.

1 1/2 pounds swordfish steaks

Preparation

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Calories in pulled pork.
In category Pork
Written by spudpud

My wife and I are really fond of pulled pork. However we are not so young any more so we really have to watch the calories we eat. I was wondering if any one here has ever done a caloric analysis of smoked meats vs grilled. I rather think that the slow cooking in a smoker with the fat rendering out makes the meal relatively healthy. The question is, am I right? Any information would be appreciated

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After Thanksgiving Q!
In category Barbecuing
Written by targilnar

Just an idea, after the holiday there is always the extra turkeys on sale. This is a great opportunity for an after thanksgiving Q!

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Injecting with wine.
In category Poultry
Written by Rakura Lynn

I'm planning to BBQ a turkey this weed end and am considering injecting it with mild white wine in order to keep it moist. For my pork I usually use apple juice so I am wondering how the wine will work out. Has anyone ever tried it?

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help with a whole hog, differences from a butt?
In category Barbecuing
Written by India

Hey, my family has a big whole hog cookout every year on labor day, and this year i`ve been put in charge of it as the new Q`er, as they have heard about my success with my pulled pork on my WSM. We basically dig a pit in the ground, put a grate on it, burn wood in an offset fire area and shovel coals. We put a giant aluminum rectangular cover over the top....mking basically a giant oven.

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Non Dairy Vanilla Ice Cream
In category Other Recipes
Written by ouzo

Non Dairy Vanilla Ice Cream
2 teaspoons kosher gelatin 1/4 cup apple juice 1/4 cup honey 3-1/4 cups vanilla soy milk 2 teaspoons vanilla
In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, until gelatin is dissolved and softened, about 10 minutes. In a medium saucepan, whisk together honey and 2 cups soy milk. Cook until just hot, stirring frequently. Re

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Apple Martini
In category Other Recipes
Written by Shelby

1 shot premium vodka (like Skyy) 1 shot of Sour Apple Pucker
I always use 1 shot premium vodka (like Skyy) to 1 shot of sour apple Pucker, this is GREAT !!!

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