basic bbq

re:Making a BBQ Rub for Low-Temp Cooking
In category Barbecuing
Written by mic

One of the first things to learn about when you're ready to take the next step and get serious about improving your low-and-slow bbq results (i.e. not grilling, and cooking at low temps in the 225 degree range), is how various spice flavors interact with one another. Some meats taste better with more salt than others--pork for example. Some meats taste better with a little more heat in the rub tha

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re:Storing home-made BBQ sauce.
In category Other Recipes
Written by bzugda

I make my own BBQ sauce and would like to learn how to store it for longer periods of time. I thought about filling old wine bottles, then corking them and covering the top with wax but am not sure this would work. I would also be willing to learn how to can if anyone can supply some advice.

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