cayenne pepper

re:Making a BBQ Rub for Low-Temp Cooking
In category Barbecuing
Written by mic

One of the first things to learn about when you're ready to take the next step and get serious about improving your low-and-slow bbq results (i.e. not grilling, and cooking at low temps in the 225 degree range), is how various spice flavors interact with one another. Some meats taste better with more salt than others--pork for example. Some meats taste better with a little more heat in the rub tha

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re:Citrus sword fish and salsa
In category Seafood
Written by wax

Ingredients:
For salsa:
1 orange peeled and cut into squares.
1 small tin of pineapple chunks with juice.
Half mango, diced.
2 fresh red peppers minced (jalapeno)
15 ml orange juice
1 tbsp chili
2 tsp white sugar
1 tblsp fresh cilantro, chopped.

For marinade:
1/2 cup fresh orange juice
10 ml olive oil
cayenne pepper
10 ml pineapple juice concentrate.

1 1/2 pounds swordfish steaks

Preparation

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coaled trout
In category Seafood
Written by anonymous1

check this out! the fish tastes great!
prepare trout fish in any rub or marinade you like.
place fish on tin foil sheet, insert spices and sprinkle a little water to keep the most.
Place second tin foil sheet on top and roll on sides, so fish looks like a child's wrapped sweet. place directly on hot briquettes and place a few briquettes on top. Cook for 15 minutes until you can hear the sizzling

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crab stuffed lobster
In category Seafood
Written by grangerm

delicious! to die for!
Ingredients:
4 shelled raw lobster tails
1 tblsp butter
1 tblsp minced celery
1 green onion, minced
1 1/2 tsp all-purpose flour
1/8 tsp dry mustard
1/8 tsp cayenne pepper
1/3 cup milk
A can of crab meat, drained and flaked , or go for 3 ounces of fresh cleaned crab meat.
2 tblsp dry bread crumbs
Preparation:
To prevent tails from curling when cooking, you need to bu

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Mornay Sauce
In category Other Recipes
Written by Lurker

* Exported from MasterCook *
Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Sauces And Gravies

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Seafood Chowder
In category Other Recipes
Written by harpua79

Serves 6
40g butter 200g bacon, diced 2 small onions, finely chopped 150g each; carrot, celery, leek 30g flour 300mls white wine 600mls chicken stock 1 ltr milk 2 bay leaves 500g potatoes (peeled and diced) pinch of sea salt cracked pepper cayenne pepper 12 pieces cubed yellow fin tuna 12 medium prawns 12 freshly shucked clams 12 scallops 180g diced reef fish diced lobster tai

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