re:Citrus sword fish and salsa
In category
Seafood
Written by
wax
Ingredients:
For salsa:
1 orange peeled and cut into squares.
1 small tin of pineapple chunks with juice.
Half mango, diced.
2 fresh red peppers minced (jalapeno)
15 ml orange juice
1 tbsp chili
2 tsp white sugar
1 tblsp fresh cilantro, chopped.
For marinade:
1/2 cup fresh orange juice
10 ml olive oil
cayenne pepper
10 ml pineapple juice concentrate.
1 1/2 pounds swordfish steaks
Preparation
Citrus Vinaigrette
In category
Other Recipes
Written by
harpua79
1 clove garlic, peeled and crushed 2 tbsp. olive oil 1 lemon 5 tbsp. white wine vinegar 2 tbsp. honey 1/2 tsp. ground mustard
Place garlic and olive oil in blender. Juice the lemon and add the juice to blender with the white wine vinegar, honey and mustard. Blend on high for about 15 seconds and chill.