gas

Is it possible to bake a cake on a grill ?
In category Cooking
Written by mama wings

Did you ever tried to bake a cake on a grill . I think the cake might get a twist from the smoky aroma, but still I am afraid to burn it as the heat is nothing like inside an oven.
Any tips / answers ?

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re:Coal or Gas ?
In category Barbecuing
Written by mama wings

Hi there.

I have 2 sets of grills : and old fashion coal grill and a new one runs by gas.
I use them both but I prefer using the coals as this in my opinion the really joy of BBQ.
I have a friend who uses only a gas and think it is better and we always argue about it.
So what do you use ?

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Question : What is BTU ?
In category Barbecuing
Written by mama wings

Can someone please explain me what is BTU ? :?:

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re:Too much soot...
In category Barbecuing
Written by mama wings

Hello

I have problem with too much soot.

How can I avoid it ?

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SOS!
In category Barbecuing
Written by havanicday

Im in a dire situation: our Property Manager just "outlawed" any use of propane barbecues on the property. I quickly gave away my favuorite gas barbecue to a friend.

Now, we are only allowed to use eletcric appilances on the decks, however, i now can't find anywhere in Toronto a decvent electric grill/babrecue.
Walkmart Canada offers a Geogre Foreman portable grill that looks very small;
Cana

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re:Citrus sword fish and salsa
In category Seafood
Written by wax

Ingredients:
For salsa:
1 orange peeled and cut into squares.
1 small tin of pineapple chunks with juice.
Half mango, diced.
2 fresh red peppers minced (jalapeno)
15 ml orange juice
1 tbsp chili
2 tsp white sugar
1 tblsp fresh cilantro, chopped.

For marinade:
1/2 cup fresh orange juice
10 ml olive oil
cayenne pepper
10 ml pineapple juice concentrate.

1 1/2 pounds swordfish steaks

Preparation

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crab stuffed lobster
In category Seafood
Written by grangerm

delicious! to die for!
Ingredients:
4 shelled raw lobster tails
1 tblsp butter
1 tblsp minced celery
1 green onion, minced
1 1/2 tsp all-purpose flour
1/8 tsp dry mustard
1/8 tsp cayenne pepper
1/3 cup milk
A can of crab meat, drained and flaked , or go for 3 ounces of fresh cleaned crab meat.
2 tblsp dry bread crumbs
Preparation:
To prevent tails from curling when cooking, you need to bu

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re:WTF BBQ?!!
In category Barbecuing
Written by CHEF D

GAS OR CHARCOAL?

[img:0ed1220874]http://i80.photobucket.com/albums/j174/omgtehlulz/joshua.gif[/img:0ed1220874]

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Trailer pits
In category Barbecuing
Written by terencecm

All of you out there with trailer pits should remember to have them checked.
Especially their bearings. The seals blew of mine and I had to get that fixed.

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re:credentials after a judging course
In category Barbecuing
Written by Been_Drivin_Crazy

Hi all, I took the judging course at Molalla and have not heard from the KCBS yet. This was a month ago and also their newsletter did not arrive via post, so I am afraid I got lost in their system? I really want to try for a judge in Vegas, any ideas with whom I should talk?

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Foil on Forman Frill?
In category Cooking
Written by zippydoodle

I bought a used George Forman grill and I think they wiped the thing off so often, there is no non-stick surface left. My hamburgs are sticking to it. Can I place a small piece of foil between the top and bottom, hamburger inbetween and cook it that way? To me it would be like grilling outside? Or would that damage it?

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New poster needs gas range advice
In category Cooking
Written by sacwoo

Hi everybody. Nice group you have. I will be buying a gas range for my home. I cooked with gas all my lfe until 15 years ago when I moved to an area where gas was not available.
I feel sure there are many new features with gas ranges today that were not available when I bought my last one in the 70`s. Perhaps some of you can suggest what I should look for. I have learned about sealed burne

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Jerky (11) Collection
In category Other Recipes
Written by phunkypeacemama

Venison Jerky Beef Jerky Beef Jerky Beef Jerky Beef Jerky Beef Jerky BBQ Modern Jerky Jim`s Jerky Chinese Beef Jerky Marinated Beef Jerky Microwave Jerky
Venison Jerky
2 lb Venison 1 cup Soy sauce 1 tsp Lemon juice 1/2 tsp Black pepper 1/4 tsp Garlic
Cut the venison in strips approximately 1/4 x 1 x 8-inches. Mix all ingredients and marinate venison approximately 10 hours turn

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Convert from Propane to Natural Gas
In category Barbecuing
Written by shorttrainjames

Anyone knows how to convert a propane barbecue to one that runs on natural gas ???

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Convert from Propane to Natural Gas
In category Barbecuing
Written by shorttrainjames

Anyone knows how to convert a propane barbecue to one that runs on natural gas ???

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Rant: Charbroil Gas Grill "Quickset" #1200 Model#461633803
In category Barbecuing
Written by wschlich

I thought...what the hell $99 for a gas grill that I`ll use occasionally for steaks, burgers, hot dogs and the like. Not a bad deal. Enough room and BTUs to cook for 4 comfortably.
Well, "Quickset" my butt! I had to make THREE phone calls to get all the WORKING parts. I guess you get what you pay for.
First call to Customer Service I get some "order taker" who didn`t even ask for a model

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Help, having major problems keeping my lump hot
In category Barbecuing
Written by casa70

Well this weeks atempt at cooking some ribs isnt going so well. For some reason even though I`ve added 3 chimmneys of lump my fire is just not hot enough. I barely got over 200 at one point but its mostly down around sub 170 readings.
Right now I have a fire pan full of lump but only a small protion of it is actually red/burning. Last week I cheated a little and added some easy start briq

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BBQ Grill Cover & Propane Gauge
In category Barbecuing
Written by bigbyron

I bought a grill and cover about 4 months ago. I live in NV and unfortunately the sun heat has already started to disintegrate the BBQ cover. Does anyone know of a grill cover that can withstand the sun heat?
Also, I have one of those propane gauges that sticks to the side of the tank by magnet. Evidentally, those gauges work by changes in temp. It didn`t work due to the NV heat so I ran

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Not OT: Wood Pellets for Pellet Stoves
In category Barbecuing
Written by MyBetterHalf

I`ve got a few big bags of pellets left over from when we sold out pellet stove -- I hated it and sold it after just one season... nuthin` beats burning wood!!!
Anyway... I picked up a few small bags of pellets (for smokin` in the gas grill) at Wal*Mart and they look & smell just like the pellets for the `ol pellet stove. Safe to use for smoking?

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Kirkland SS Grill at Costco for 800 bucks
In category Barbecuing
Written by briancole2

Has anyone bought and used the CostCo SS grill, which, for 800 bucks looks like something Weber would charge at least three times that much for. Look at: http://www.costco.com/frameset.asp?trg=product%2Easp&catid=114&subid=... User Reviews would be appreciated. Cheers Kent

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Smoking whole cooked ham
In category Barbecuing
Written by MsBrownsTeahouse

Wally`s world has Smithfield hams, fully cooked in the 20-25# range at very reasonable prices-same as their price on fresh shoulder. Just wonder what a cooked ham would be like smoked for 8 - 10 hours in a 225F offset smoker. Will also put a dry rub on it.
If anybody has tried this-let me know-will provide feedback after smoking mine.

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Mashed Potatoes
In category Other Recipes
Written by harpua79

2 pounds of potatoes (try Yukon Gold) 1 cup of milk 6 tablespoons of butter salt and pepper to taste
Peel and quarter the potatoes, then add to a large pot and cover with water. Add some salt and bring to a boil and cook until the potatoes are tender, about 15 minutes. Drain the potatoes and mash. Blend in butter and milk. Salt and pepper to taste.
You can also add to taste cream ch

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Mashed Potatoes
In category Other Recipes
Written by harpua79

2 pounds of potatoes (try Yukon Gold) 1 cup of milk 6 tablespoons of butter salt and pepper to taste
Peel and quarter the potatoes, then add to a large pot and cover with water. Add some salt and bring to a boil and cook until the potatoes are tender, about 15 minutes. Drain the potatoes and mash. Blend in butter and milk. Salt and pepper to taste.
You can also add to taste cream ch

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Best grids for BBQ
In category Cooking
Written by Carlos Rivera

What is the best grids material for gas grills, cast iron, porcelain or stainless steel. Why is better and how affect the food flavors?

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Duel fuel bbq’s
In category Barbecuing
Written by joe

Duel fuel bbq’s

Hello,

Does anyone know of any bbq’s that can be used with gas and charcoal? I would really like it to use the gas during the week for a quick cook and then the charcoal for big parties.


Any help appreciated

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Duel fuel bbq’s
In category Barbecuing
Written by joe

Duel fuel bbq’s

Hello,

Does anyone know of any bbq’s that can be used with gas and charcoal? I would really like it to use the gas during the week for a quick cook and then the charcoal for big parties.


Any help appreciated

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How much wood chip
In category Pork
Written by Dave Graham

How many cups of hickory wood chip do you put on a side fire box Barrel type smoker??? I use lump charcoal as my fuel.
I am coooking right now so this message reply might not get back to me in time. For right now I what I did was soak about a cup or so of chips in water I started the bbq with my chimney starter then when hot enough I put the charcoal in the bbq then put the wood chip in which I

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