gas grill

Is it possible to bake a cake on a grill ?
In category Cooking
Written by mama wings

Did you ever tried to bake a cake on a grill . I think the cake might get a twist from the smoky aroma, but still I am afraid to burn it as the heat is nothing like inside an oven.
Any tips / answers ?

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re:Coal or Gas ?
In category Barbecuing
Written by mama wings

Hi there.

I have 2 sets of grills : and old fashion coal grill and a new one runs by gas.
I use them both but I prefer using the coals as this in my opinion the really joy of BBQ.
I have a friend who uses only a gas and think it is better and we always argue about it.
So what do you use ?

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Question : What is BTU ?
In category Barbecuing
Written by mama wings

Can someone please explain me what is BTU ? :?:

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re:Too much soot...
In category Barbecuing
Written by mama wings

Hello

I have problem with too much soot.

How can I avoid it ?

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re:Citrus sword fish and salsa
In category Seafood
Written by wax

Ingredients:
For salsa:
1 orange peeled and cut into squares.
1 small tin of pineapple chunks with juice.
Half mango, diced.
2 fresh red peppers minced (jalapeno)
15 ml orange juice
1 tbsp chili
2 tsp white sugar
1 tblsp fresh cilantro, chopped.

For marinade:
1/2 cup fresh orange juice
10 ml olive oil
cayenne pepper
10 ml pineapple juice concentrate.

1 1/2 pounds swordfish steaks

Preparation

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Rant: Charbroil Gas Grill "Quickset" #1200 Model#461633803
In category Barbecuing
Written by wschlich

I thought...what the hell $99 for a gas grill that I`ll use occasionally for steaks, burgers, hot dogs and the like. Not a bad deal. Enough room and BTUs to cook for 4 comfortably.
Well, "Quickset" my butt! I had to make THREE phone calls to get all the WORKING parts. I guess you get what you pay for.
First call to Customer Service I get some "order taker" who didn`t even ask for a model

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Help, having major problems keeping my lump hot
In category Barbecuing
Written by casa70

Well this weeks atempt at cooking some ribs isnt going so well. For some reason even though I`ve added 3 chimmneys of lump my fire is just not hot enough. I barely got over 200 at one point but its mostly down around sub 170 readings.
Right now I have a fire pan full of lump but only a small protion of it is actually red/burning. Last week I cheated a little and added some easy start briq

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Kirkland SS Grill at Costco for 800 bucks
In category Barbecuing
Written by briancole2

Has anyone bought and used the CostCo SS grill, which, for 800 bucks looks like something Weber would charge at least three times that much for. Look at: http://www.costco.com/frameset.asp?trg=product%2Easp&catid=114&subid=... User Reviews would be appreciated. Cheers Kent

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Best grids for BBQ
In category Cooking
Written by Carlos Rivera

What is the best grids material for gas grills, cast iron, porcelain or stainless steel. Why is better and how affect the food flavors?

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