lumps or briquettes
In category
Cooking
Written by
Dave Graham
I just bought a Char-Broil American Gourmet Smoker / Grill, wondered what I should use for a heat source charcoal lumps or briquettes & WHY, . I thought that this smoker would be better than the Vertical capsule style, don't know the differnce, both I believe are charcoal heat source, maybe someone can educate me on the differences. Also I need to know is do I use lighter fluid or should I
How many pounds of Charcoal
In category
Cooking
Written by
Dave Graham
I have a Char-Broil American Gourmet Smoker / Grill, which I believe is one of the smallest offset smoker/grills, question is I would like to know appox. how many pound of lump charcoal will I go through coooking a full rack of ribs using the offset firebox. This is my first usage of the smoker & just would like to get a idea, my guess is about 8 lbs for 4 hrs of cooking at approx 250 degrees
