grocery store

Can�t find Brisket
In category Beef
Written by bluewatrshn

Last moved I relocated to the east coast (Rhode Island) and am having no luck with finding some nice brisket to BBQ. Also where I live there is no butcher. Anyways I have been searching and searching for some brisket with no luck finding any. Is it possible that they called brisket by a different name in these parts? Also does anyone know if you can order brisket from the internet somewhere an

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re:Leg of Pork
In category Pork
Written by ledskof

Has anyone ever heard of a �whole pork leg� before? I was in the grocery store the other day and they had one on sale. In my opinion it was nothing more then ham. However I really want to try cooking this but have no experience in doing so. Has anyone on here ever tried one of these before? If yes then do you think I could make pulled pork from it? Any information would be great.

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Brief Comment: Japanese mayo & roe on sushi rolls by The Seafood Advisor
In category Seafood
Written by ShortyXX55

Japanese mayo, especially the Kewpie(pronounced QP) brand, I assume is the Japanese rendition of "cupid". The logo looks like a baby with wings. The taste of Japanese mayo is "eggier". I substitute it with Hellmans or Cains when Japanese mayo is not available. Other brands of mayo do not come anywhere close to kewpie mayo in taste.
Kewpie mayo is available in Japanese or Korean grocery stor

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Rice (grain size)
In category Seafood
Written by jmk257

It seems to me that the rice in both restaurant and grocery store sushi around here (MA/NH) seems to be smaller grained than the stuff I use/make at home (Nishiki, Cal-Rose, and some other brand of short-grained rice that escapes me now). Any explanations? (Besides "You`re smokin` dope." ) Any recommendations on brands to use for home-made sushi?

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dried cayenne peppers
In category Barbecuing
Written by gothic98

How do I turn these into the $2 an ounce stuff they have in the stores?

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Potato Salad
In category Other Recipes
Written by gregv

1 1/2 lbs small potatoes green onions 1 stalk of celery parsley stalks 1/4 red onion 1 cup strained plain non-fat yogurt 4 tsp mustard 1 tsp brown sugar freshly ground black pepper
Steam the potatoes for 30 minutes (do not boil). After done cut into quarters (or smaller if desired, but not to small). Cut the green onions into diagonal slices and put into a large bowl. Finely slice t

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Potato Salad
In category Other Recipes
Written by gregv

1 1/2 lbs small potatoes green onions 1 stalk of celery parsley stalks 1/4 red onion 1 cup strained plain non-fat yogurt 4 tsp mustard 1 tsp brown sugar freshly ground black pepper
Steam the potatoes for 30 minutes (do not boil). After done cut into quarters (or smaller if desired, but not to small). Cut the green onions into diagonal slices and put into a large bowl. Finely slice t

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Potato Salad
In category Other Recipes
Written by gregv

1 1/2 lbs small potatoes green onions 1 stalk of celery parsley stalks 1/4 red onion 1 cup strained plain non-fat yogurt 4 tsp mustard 1 tsp brown sugar freshly ground black pepper
Steam the potatoes for 30 minutes (do not boil). After done cut into quarters (or smaller if desired, but not to small). Cut the green onions into diagonal slices and put into a large bowl. Finely slice t

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Potato Salad
In category Other Recipes
Written by gregv

1 1/2 lbs small potatoes green onions 1 stalk of celery parsley stalks 1/4 red onion 1 cup strained plain non-fat yogurt 4 tsp mustard 1 tsp brown sugar freshly ground black pepper
Steam the potatoes for 30 minutes (do not boil). After done cut into quarters (or smaller if desired, but not to small). Cut the green onions into diagonal slices and put into a large bowl. Finely slice t

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