Ok I have a really odd question. Has anyone ever tried to BBQ a pizza? Sounds like it might work out well but was hoping someone might have tried this before so I could get some input before I try on my own.
I make my own BBQ sauce and would like to learn how to store it for longer periods of time. I thought about filling old wine bottles, then corking them and covering the top with wax but am not sure this would work. I would also be willing to learn how to can if anyone can supply some advice.
