9 Forum posts tagged with "hot water"
re:Trying out a new cooker
In category
Barbecuing
Written by
iwrotethebook
I am about to try out my new smoker yet again. The last time I cooked a brisker and it came out black when it was done but it tasted OK. The temperature keeps changing on me, I made ribs too and they were also OK but not spectacular. So now I have a pork butt and this is the final call , I guess, if I will keep it or not.
re:Turkey Help?
In category
Poultry
Written by
jampot
Tomorrow is Thanksgiving and I am in desperate need of some help with my Turkey. I am going to be cooking up an 11 pound bird that I will brine through the night in preparation for tomorrow. Unfortunately I do not have access to a smoker so I will be using my Brinkman. I plan to use some lump coal and mesquite wood. This is not the first time I will be doing this so I am not completely lost bu
How to clean stainless steel
In category
Barbecuing
Written by
lastdance
I have a stainless steel grill which I would like to clean thoroughly. That means also removing some burnt on "varnish". I'm afraid of scouring or leaving marks on the finish and would appreciate any advice as to how to avoid that.
Marinated ikura / hiramasa
In category
Seafood
Written by
BO
Sorry to bring up a salmon related topic.... but I trust you this one is harmless.
For the past several years I`ve been having a variation of this marinated ikura at one of my favorite places. The chef likes to refer to this as "special ikura" but it`s quite obvious that it`s marinated with at least soy sauce and sake.
Lately I`ve had this also at two other different sushi bars. Each
Brief Comment: TAI, "Snappers"(repost) by The Seafood Advisor
In category
Seafood
Written by
bitwize
BTW, I was in Hawaii in May and toured the islands. Had one of the best and most inexpensive sushi in a little place in Kona. This place had a zero ambiance, but soon as I walked in I recognized the Okinawan music playing and asked the owner who was also the itamae if he was from Okinawa. He and his wife moved to Kona in the early 70`s and have been operating this restaurant since then. The p
Help, having major problems keeping my lump hot
In category
Barbecuing
Written by
casa70
Well this weeks atempt at cooking some ribs isnt going so well. For some reason even though I`ve added 3 chimmneys of lump my fire is just not hot enough. I barely got over 200 at one point but its mostly down around sub 170 readings.
Right now I have a fire pan full of lump but only a small protion of it is actually red/burning. Last week I cheated a little and added some easy start briq
Spinach (8) Collection
In category
Other Recipes
Written by
mcgrupp79
Spinach Sqaures Mom`s Spinach Crock Pot Spinach Casserole Spinach & Cheese Pie Spinach & Mushroom Quiche Zucchini & Spinach Easy Spinach Saute Spinach and Bacon
Spinach Squares
2 Tbsp butter 2 cups flour 1/2 tsp baking powder 1/2 tsp minced onion 1/2 tsp garlic 2 lbs feta cheese 2 8 oz.pkgs of shredded cheddar 4 eggs 2 pkgs of spinach thawed by micro is okay
13x9 baking pan M
Mashed Potatoes
In category
Other Recipes
Written by
harpua79
2 pounds of potatoes (try Yukon Gold) 1 cup of milk 6 tablespoons of butter salt and pepper to taste
Peel and quarter the potatoes, then add to a large pot and cover with water. Add some salt and bring to a boil and cook until the potatoes are tender, about 15 minutes. Drain the potatoes and mash. Blend in butter and milk. Salt and pepper to taste.
You can also add to taste cream ch
Mashed Potatoes
In category
Other Recipes
Written by
harpua79
2 pounds of potatoes (try Yukon Gold) 1 cup of milk 6 tablespoons of butter salt and pepper to taste
Peel and quarter the potatoes, then add to a large pot and cover with water. Add some salt and bring to a boil and cook until the potatoes are tender, about 15 minutes. Drain the potatoes and mash. Blend in butter and milk. Salt and pepper to taste.
You can also add to taste cream ch
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