lump coal

re:Oh I love my ribs!
In category Pork
Written by mic

I have been cooking ribs for sometime now but I keep having a problem with them coming out too crunchy and black on the outside. They taste fine on the inside though. I am using a smoker with an offset firebox. For wood I am using hickory as well as some charcoal. They are cooking at about 235 with a nice rub. I would really appreciate any advice you can give me for getting my baby back ribs

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re:Turkey Help?
In category Poultry
Written by jampot

Tomorrow is Thanksgiving and I am in desperate need of some help with my Turkey. I am going to be cooking up an 11 pound bird that I will brine through the night in preparation for tomorrow. Unfortunately I do not have access to a smoker so I will be using my Brinkman. I plan to use some lump coal and mesquite wood. This is not the first time I will be doing this so I am not completely lost bu

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re:Thanksgiving Turkey
In category Poultry
Written by maxiums

Happy Turkey Day to everyone. So this morning I woke myself up and crawled out of bed at 5:30am and had the smoker going at 6. It was ready for cooking at close to 7. I got my Turkey all ready for smoking and then put it in around 7 just as I made myself a drink of Irish coffee. I have been drinking them all morning long. Is this a bad thing? Anyways we are having cold day today with the tem

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