3 Forum posts tagged with "mop sauce"
TO foil or not?
In category
Cooking
Written by
wuster420
I know this has been talked about quite a bit on here but I was wondering about wrapping your ribs with foil. I saw someone call it �Texas crunch� but not sure why. DO you cook them for 3 hours and then wrap them in foil? Would you recommend using foil and what it does to the meat? Do you notice a difference?
First time ribs
In category
Pork
Written by
Tribal
This weekend I will be giving my first shot at making ribs. This will be using a rub and all the fixings. I really was hoping to try and make a mop sauce on my own that will be spicy and somewhat sweet in taste. Can anyone give me some recommendation for this? There is a nice website I found called spicebarn.com that I will order everything I need from. After I get my sauce made I want to ord
Brisket
In category
Pork
Written by
billatq
I got my hands on a nice 5 pound flat and a 4 pound roast. I think the brisket will take approximately 8 hours to cook. I have read that people wrap brisket in aluminum foil after cooking and then store it in an ice chest. Why? Also I was thinking of trying to smoke some baked beans but have never tried this before. Can someone please help me out?
5 Products tagged with "mop sauce"
