offset smoker

re:Buying a smoker
In category Barbecuing
Written by carnivore

Hello.
First of all I want tell you how happy I am to see I am not the only one who's crazy bout Grill and BBQ.

I am about to buy a smoker and I don't know what to buy. I ran across few smokers and as a beginner I have no idea what to buy.

Any recommendations ?

Thanks Chris the meat lover .

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re:Oh I love my ribs!
In category Pork
Written by mic

I have been cooking ribs for sometime now but I keep having a problem with them coming out too crunchy and black on the outside. They taste fine on the inside though. I am using a smoker with an offset firebox. For wood I am using hickory as well as some charcoal. They are cooking at about 235 with a nice rub. I would really appreciate any advice you can give me for getting my baby back ribs

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Smoker Comparison: BBQ Galore Smoker vs. Weber Water Smoker
In category Barbecuing
Written by wfhowell

Am weighing the purchase of a Barbeques Galore Charcoal Offset Smoker versus the Weber Smokey Mountain (vertical) smoker.
Does the design of an offset fire box have any advantages or drawbacks?
May be a dumb question, but --- is the BBQ Galore a water smoker? Is that one differentiating feature of the Weber?
Would appreciate any views and input regarding their relative merits or drawba

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Smoking whole cooked ham
In category Barbecuing
Written by MsBrownsTeahouse

Wally`s world has Smithfield hams, fully cooked in the 20-25# range at very reasonable prices-same as their price on fresh shoulder. Just wonder what a cooked ham would be like smoked for 8 - 10 hours in a 225F offset smoker. Will also put a dry rub on it.
If anybody has tried this-let me know-will provide feedback after smoking mine.

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