14 Forum posts tagged with "olive oil"
re:BBQ
In category
Barbecuing
Written by
ransom
This weekend I wound up being a little bit busier then I expected and therefore was unable to grill what I wanted to. Today I made some brisket with a great injection made of Olive oil and whisky. I made some nice brisket that I let cool down after and then sliced it up for sandwiches. You can just heat it up afterwards in the microwave and it comes out fairly moist and juicy like I like it. I
Brisket already trimmed up?
In category
Pork
Written by
Tortolia
I have been cooking brisket for some time now and was asked by someone to cater an event with my famous brisket recipe. The trouble I have is that I usually cook them untrimmed and now I want to use meat that is already trimmed. Any advice on this cause I am at a complete loss. I need to get some practice in before the job.
Brisket
In category
Pork
Written by
billatq
I got my hands on a nice 5 pound flat and a 4 pound roast. I think the brisket will take approximately 8 hours to cook. I have read that people wrap brisket in aluminum foil after cooking and then store it in an ice chest. Why? Also I was thinking of trying to smoke some baked beans but have never tried this before. Can someone please help me out?
re:Smoked Turkey
In category
Poultry
Written by
texasgurly
I am in need of some good advice on smoking a turkey. My situation is that I want to smoke a good sized bird but will not have the time to devote a whole day to doing so. What I was thinking of doing is to smoke it half way, bringing the temperature to about 140 degrees and then putting it into the refrigerator over night. The next day I would then take it out of the fridge and then cook it in
Getting the flavor into the meat.
In category
Poultry
Written by
MyBetterHalf
I smoked a turkey after having brined it in a salt-sugar-lemon brine. Having removed it from the brine, I dried the skin under a fan for an hour, drizzled olive oil and finally rubbed on a rub. I let it have 4 hours in the WSM at 250 with apple and mesquite. Pulled when the breast reached 165 and rested for half an hour. In spite of the drying and the rub, the skin came out pretty tough and althou
Police Forensic and Eliminating software
In category
Barbecuing
Written by
Diphodacin!
So you want to barbecue your hard drives, do you? That`s probably the best way to prepare them. Fire up the grill and slather liberally with barbecue sauce. Turn frequently until crisp. Serve with a side of floppy disks, a big bag of RAM chips, and some DIP. Mmmm mmmm delectable!
There`s a buffet of evidence eliminator software out there. A lot of it I`ve seen is free. I can`t believe your
Spinach (8) Collection
In category
Other Recipes
Written by
mcgrupp79
Spinach Sqaures Mom`s Spinach Crock Pot Spinach Casserole Spinach & Cheese Pie Spinach & Mushroom Quiche Zucchini & Spinach Easy Spinach Saute Spinach and Bacon
Spinach Squares
2 Tbsp butter 2 cups flour 1/2 tsp baking powder 1/2 tsp minced onion 1/2 tsp garlic 2 lbs feta cheese 2 8 oz.pkgs of shredded cheddar 4 eggs 2 pkgs of spinach thawed by micro is okay
13x9 baking pan M
Citrus Vinaigrette
In category
Other Recipes
Written by
harpua79
1 clove garlic, peeled and crushed 2 tbsp. olive oil 1 lemon 5 tbsp. white wine vinegar 2 tbsp. honey 1/2 tsp. ground mustard
Place garlic and olive oil in blender. Juice the lemon and add the juice to blender with the white wine vinegar, honey and mustard. Blend on high for about 15 seconds and chill.
Chicken Paprikash
In category
Other Recipes
Written by
Lurker
* Exported from MasterCook *
Recipe By :Waldine Van Geffen Serving Size : 6 Preparation Time :0:00 Categories : Poultry
Vodka Cream Pasta
In category
Other Recipes
Written by
Psycho Fox
I have made this several times and it is great and easy!
You Won`t Be Single For Long Vodka Cream Pasta
Recipe courtesy Rachael Ray (Food TV)
This recipe will make enough for 2 couples. If you plan a romantic evening where more than two`s a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne.
1 tablespoon
Tomato & Onions
In category
Cooking
Written by
danielrm26
We had friends over Saturday night to grill steaks, and they whipped up the following recipe. *I* wouldn`t eat it because I hate tomatoes, but Hubby said it was quite good, so I thought I`d share their technique:
Large tomato(s), sliced Large onion(s), peeled and sliced Blue cheese Olive Oil Balsamic Vinegar Salt & Pepper
Alternate slices of onion and tomato on serving plate; sprinkle
Tomato & Onions
In category
Cooking
Written by
danielrm26
We had friends over Saturday night to grill steaks, and they whipped up the following recipe. *I* wouldn`t eat it because I hate tomatoes, but Hubby said it was quite good, so I thought I`d share their technique:
Large tomato(s), sliced Large onion(s), peeled and sliced Blue cheese Olive Oil Balsamic Vinegar Salt & Pepper
Alternate slices of onion and tomato on serving plate; sprinkle
3 Products tagged with "olive oil"
