Ribs - bone side up
In category
Barbecuing
Written by
havanicday
Until now if I atribute the wrong person, accept my apologies in advanced. I believe it was The Fat Man who politely advocated which the only way to cook ribs was bone side down. Well, the last time I coked a rack, I tried it, & the ribs had a veritable pool of rendered fat on top, nice bark on the bottom.
Today, I did 3 racks on the Kamado. To some extent had to use the upper grill bracket t
