9 Forum posts tagged with "pork butt"
re:Law temp cooking .
In category
Barbecuing
Written by
mic
In some recopies they are talking about law temp cooking .
I usually work with my instincts about hot, hotter, hottest , but I am sure there are definitions for law temp .
Any ideas ?
re:What is the best pork meet for BBQ ?
In category
Pork
Written by
mic
I know allot about beef but almost anything about proc.
I usually buy pork steaks without knowing what I get and if it's the best part.
Is there any pork expert to teach me and others ?
re:Pork Prime
In category
Pork
Written by
Star Of Mars
This weekend I am going try for the first time to cook up some prime pork and come country ribs. I have never smoked anything before so this is all new for me. I just finished making up a nice rub to use and am very excited to try it all out. I will share my experience with all of you. However I would appreciate any input you can give me to help me out. Thanks.
re:Pork butt vs. Pork shoulder?
In category
Pork
Written by
bobweir
Can someone please tell me if the pork butt is part of a pork shoulder? The place I go to buy meat only sells pork shoulders. Is it possible to make pulled pork from a pork shoulder? Maybe this is a bad idea but I just do not know. Any input would be great. Thanks.
re:Trying out a new cooker
In category
Barbecuing
Written by
iwrotethebook
I am about to try out my new smoker yet again. The last time I cooked a brisker and it came out black when it was done but it tasted OK. The temperature keeps changing on me, I made ribs too and they were also OK but not spectacular. So now I have a pork butt and this is the final call , I guess, if I will keep it or not.
Raw weight vs cooked weight
In category
Barbecuing
Written by
KraGorn
Been lurking for quite awhile; enjoy the group. I finally have a question I haven`t seen asked/answered on the group or in the FAQ, so I`m donning my asbestos underwear and jumping in. I`m smoking some meat for a family reunion, about 25 people. I`m going to cook/seal ahead of time so I don`t have to worry about weather that weekend. I`ve seen the yield estimates for pork butt and brisket - c
New WSM! What`s easy for first timer?
In category
Barbecuing
Written by
EmptyProd
I just finished assembling my new WSM. I`ve been lurking here for months and considered buying a Kamado #7 but I thought it would be best to start cheap if I discover I`m better at eating Q than Q`ing it.
Can I get some suggestions for my first time?
Sealing the door: The door on the side doesn`t look like it seals well. Do I need to seal it with silicone, or only if I don`t get good r
Smoker Comparison: BBQ Galore Smoker vs. Weber Water Smoker
In category
Barbecuing
Written by
wfhowell
Am weighing the purchase of a Barbeques Galore Charcoal Offset Smoker versus the Weber Smokey Mountain (vertical) smoker.
Does the design of an offset fire box have any advantages or drawbacks?
May be a dumb question, but --- is the BBQ Galore a water smoker? Is that one differentiating feature of the Weber?
Would appreciate any views and input regarding their relative merits or drawba
4 Products tagged with "pork butt"
Geno's West Coast Style Award Winning Barbecue Sauce - MildIf you love the taste of good BBQ but you don't want the sauce to OVERPOWER the meat then try Geno's...
AWARDS:
Place / Year / Organization / Magazine Category/ Sauce
1st / 2001 Chile Pepper Magazine Ketchup Geno's Hot
1st / 2001 American Tasting Institute Marinade Geno's Mild
1st / 2000 National BBQ Association Best Label Geno's Mild
1st / 2000 NBBQA Asian Marinade Geno's Hot
1st / 1999 NBBQA Asian Marinade Geno's Hot
2nd / 2001 American Royal Best Sauce on the Planet Geno's Hot
2nd / 2000 American Royal Best Sauce on the Planet Geno's Hot
2nd / 1999 NBBQA Mild Barbeque Sauce Geno's Mild
2nd / 1999 NBBQA Hot Sauce Geno's Hot
3rd / 2001 NBBQA Caribbean Marinade Geno's Hot
3rd / 2000 Chile Pepper Magazine Wing Sauce Geno's Hot
