pork butts

Re: Re-Heating Brisket
In category Barbecuing
Written by mic

I've a question concerning cruelly smoking a brisket. I normally smoke 1 at 225-250 for about 45 minutes per pound, formerly wrapping it in foil after the first 2-three hours. The brisket always turns out real juicy & tender, the problem that I have concerns how to rewarm the brisket without drying it out.
The problem is that if you plan on hungrily eating in the early afternoon you have t

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Brisket
In category Pork
Written by billatq

I got my hands on a nice 5 pound flat and a 4 pound roast. I think the brisket will take approximately 8 hours to cook. I have read that people wrap brisket in aluminum foil after cooking and then store it in an ice chest. Why? Also I was thinking of trying to smoke some baked beans but have never tried this before. Can someone please help me out?

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First time BBQ
In category Barbecuing
Written by Oz-E

I`ve been lurking here for a few weeks and *think* I`ve learned a lot about how to BBQ.
I read a recipe in the NYTimes a few weeks ago and decided to try it in a friend`s large electric grill, using chunk charcoal and wet mesquite blocks.
I banked the fire on one end of the grill area, supported on wire screen. When the coal bed was nicely developed, I put several soaked mesquite blocks

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Geno's West Coast Style Award Winning Barbecue Sauce - Hot

If you love the taste of good BBQ but you don't want the sauce to OVERPOWER the meat then try Geno's...

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Geno's West Coast Style Award Winning Barbecue Sauce - Mild

If you love the taste of good BBQ but you don't want the sauce to OVERPOWER the meat then try Geno's... AWARDS: Place / Year / Organization / Magazine Category/ Sauce 1st / 2001 Chile Pepper Magazine Ketchup Geno's Hot 1st / 2001 American Tasting Institute Marinade Geno's Mild 1st / 2000 National BBQ Association Best Label Geno's Mild 1st / 2000 NBBQA Asian Marinade Geno's Hot 1st / 1999 NBBQA Asian Marinade Geno's Hot 2nd / 2001 American Royal Best Sauce on the Planet Geno's Hot 2nd / 2000 American Royal Best Sauce on the Planet Geno's Hot 2nd / 1999 NBBQA Mild Barbeque Sauce Geno's Mild 2nd / 1999 NBBQA Hot Sauce Geno's Hot 3rd / 2001 NBBQA Caribbean Marinade Geno's Hot 3rd / 2000 Chile Pepper Magazine Wing Sauce Geno's Hot

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Geno's West Coast Style Award Winning Barbecue Sauce - Spicy

If you love the taste of good BBQ but you don't want the sauce to OVERPOWER the meat then try Geno's...

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Steven Raichlen Best Of Barbecue Smoky Mustard Barbecue Sauce

This rib-sticking condiment is smoky with bacon and spicy with black mustard seeds and Dijon-style m...

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