pork leg

re:Leg of Pork
In category Pork
Written by ledskof

Has anyone ever heard of a �whole pork leg� before? I was in the grocery store the other day and they had one on sale. In my opinion it was nothing more then ham. However I really want to try cooking this but have no experience in doing so. Has anyone on here ever tried one of these before? If yes then do you think I could make pulled pork from it? Any information would be great.

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Smoking whole cooked ham
In category Barbecuing
Written by MsBrownsTeahouse

Wally`s world has Smithfield hams, fully cooked in the 20-25# range at very reasonable prices-same as their price on fresh shoulder. Just wonder what a cooked ham would be like smoked for 8 - 10 hours in a 225F offset smoker. Will also put a dry rub on it.
If anybody has tried this-let me know-will provide feedback after smoking mine.

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