pork loin

re:Pork Loin Ribs
In category Cooking
Written by wuster420

I am looking for some info on cooking pork loin rib racks. I was going to smoke them at 190 degrees and then bring them up to about 235. Do you think this will give me tender meat and a nice smoky taste? I am a little worried that they will get dried out and taste horrible. Any ideas?

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re:Pork Loin
In category Pork
Written by Dauthi

Anyone knows anything about cooking pork loin? I just got 15 pounds with the bone still in and have no idea how to cook them. They loin is sectioned into 3 pieces. My wife brought it home because it was on sale for a great price and she couldn�t pass it up. DO you recommend removing the bone before smoking them or should I leave the bone in? Any thoughts, ideas or suggestions would be great

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Preparing pork loin.
In category Pork
Written by jog

I need some instructions as to how to prepare pork loin please. I've got it marinating but need to know how much smoke it will take and what kind of wood chips to use.

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Favorite BBQ dish
In category Barbecuing
Written by Bad Boys BBQ

Guys, What is your favorite or most popular BBQ dish? Ribs, Brisket, Pulled pork or Beef?

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