salt water

Can�t find Brisket
In category Beef
Written by bluewatrshn

Last moved I relocated to the east coast (Rhode Island) and am having no luck with finding some nice brisket to BBQ. Also where I live there is no butcher. Anyways I have been searching and searching for some brisket with no luck finding any. Is it possible that they called brisket by a different name in these parts? Also does anyone know if you can order brisket from the internet somewhere an

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Marinated ikura / hiramasa
In category Seafood
Written by BO

Sorry to bring up a salmon related topic.... but I trust you this one is harmless.
For the past several years I`ve been having a variation of this marinated ikura at one of my favorite places. The chef likes to refer to this as "special ikura" but it`s quite obvious that it`s marinated with at least soy sauce and sake.
Lately I`ve had this also at two other different sushi bars. Each

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farm raised salmon
In category Seafood
Written by lorschy

Hi. I asked a grower here on the east coast what his thoughts were on eating salmon as sashimi. Anyone care to comment on his reply?

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