spare ribs

First time ribs
In category Pork
Written by Tribal

This weekend I will be giving my first shot at making ribs. This will be using a rub and all the fixings. I really was hoping to try and make a mop sauce on my own that will be spicy and somewhat sweet in taste. Can anyone give me some recommendation for this? There is a nice website I found called spicebarn.com that I will order everything I need from. After I get my sauce made I want to ord

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Suggestions for first smoke.
In category Barbecuing
Written by Coltrane

Hi all. What would you suggest would be best for a first time smoker? Something easy please.

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Should meat fall off the bone?
In category Barbecuing
Written by Gustav717

Having an argument with a co-worker. He says real barbecue spare ribs fall right off the bone. I disagree. Anytime I make ribs, or anytime I visit BBQ or rib joints, the meat has to be chewed off the bone. Question: Does good barbecue spare ribs feature meat that "falls off" the bones?

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Favorite BBQ dish
In category Barbecuing
Written by Bad Boys BBQ

Guys, What is your favorite or most popular BBQ dish? Ribs, Brisket, Pulled pork or Beef?

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How much wood chip
In category Pork
Written by Dave Graham

How many cups of hickory wood chip do you put on a side fire box Barrel type smoker??? I use lump charcoal as my fuel.
I am coooking right now so this message reply might not get back to me in time. For right now I what I did was soak about a cup or so of chips in water I started the bbq with my chimney starter then when hot enough I put the charcoal in the bbq then put the wood chip in which I

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