Butt Problem
In category
Beef
Written by
aufrank
I am having a problem with my butts. The other day I cooked 2 15 pounder. The problem I was having is that the temperature stalled after cooking for a while at close to 175 degrees. Is this something that happens often? The meat turned out well but I have never seen the temperature stall like this and then start rising again. Anyone know why this may have happened?
