14 Forum posts tagged with "thermometer"
re:Law temp cooking .
In category
Barbecuing
Written by
mic
In some recopies they are talking about law temp cooking .
I usually work with my instincts about hot, hotter, hottest , but I am sure there are definitions for law temp .
Any ideas ?
re:When is it done?
In category
Barbecuing
Written by
Ansorg
I think I just made a discovery. I cooked some meat the other day, following my usual habit of cooking the meat until it should be done according the internal temperature. This time, however, I had to hold the meat until dinner so I ended up putting it into the oven wrapped in foil then later into a cooler wrapped in towels. In short, I steamed it 4-5 more hours than I would have done normally. Th
re:Trying out a new cooker
In category
Barbecuing
Written by
iwrotethebook
I am about to try out my new smoker yet again. The last time I cooked a brisker and it came out black when it was done but it tasted OK. The temperature keeps changing on me, I made ribs too and they were also OK but not spectacular. So now I have a pork butt and this is the final call , I guess, if I will keep it or not.
re:Turkey Help?
In category
Poultry
Written by
jampot
Tomorrow is Thanksgiving and I am in desperate need of some help with my Turkey. I am going to be cooking up an 11 pound bird that I will brine through the night in preparation for tomorrow. Unfortunately I do not have access to a smoker so I will be using my Brinkman. I plan to use some lump coal and mesquite wood. This is not the first time I will be doing this so I am not completely lost bu
Need help with Char Griller Professional
In category
Barbecuing
Written by
IamHydrogen1
I picked up a Char Griller at Lowe`s and mail ordered the side fire box. I did three batches of ribs in it before adding the fire box and was fairly satisfied with the results. I had difficulty keeping the temp below 150 though. The ribs took about five hours and weren`t bad. I figured that the fire box would give me more control. It didn`t. The hottest I was able to get my fire up to today w
Need help with Char Griller Professional
In category
Barbecuing
Written by
IamHydrogen1
I picked up a Char Griller at Lowe`s and mail ordered the side fire box. I did three batches of ribs in it before adding the fire box and was fairly satisfied with the results. I had difficulty keeping the temp below 150 though. The ribs took about five hours and weren`t bad. I figured that the fire box would give me more control. It didn`t. The hottest I was able to get my fire up to today w
New WSM! What`s easy for first timer?
In category
Barbecuing
Written by
EmptyProd
I just finished assembling my new WSM. I`ve been lurking here for months and considered buying a Kamado #7 but I thought it would be best to start cheap if I discover I`m better at eating Q than Q`ing it.
Can I get some suggestions for my first time?
Sealing the door: The door on the side doesn`t look like it seals well. Do I need to seal it with silicone, or only if I don`t get good r
Fudge (8) Collection
In category
Other Recipes
Written by
FitzForNuthin
Candy Bar Fudge Rich Cocoa Fudge Easy Double Decker Fudge Honey Nut White Fudge Maple Walnut Fudge Peanut Butter Fudge Peanut Butter Fudge Peanutty Rocky Road Fudge
Candy Bar Fudge
1/2 cup butter 1/3 cup cocoa 1/4 cup brown sugar 1/4 cup milk 3 1/2 cups confectioner`s sugar 1 tsp. vanilla 30 caramels 1 Tbsp. water 2 cups salted peanuts 1/2 cup semisweet chocolate chips 1/2 cup
Fudge (8) Collection
In category
Other Recipes
Written by
FitzForNuthin
Candy Bar Fudge Rich Cocoa Fudge Easy Double Decker Fudge Honey Nut White Fudge Maple Walnut Fudge Peanut Butter Fudge Peanut Butter Fudge Peanutty Rocky Road Fudge
Candy Bar Fudge
1/2 cup butter 1/3 cup cocoa 1/4 cup brown sugar 1/4 cup milk 3 1/2 cups confectioner`s sugar 1 tsp. vanilla 30 caramels 1 Tbsp. water 2 cups salted peanuts 1/2 cup semisweet chocolate chips 1/2 cup
Fudge (8) Collection
In category
Other Recipes
Written by
FitzForNuthin
Candy Bar Fudge Rich Cocoa Fudge Easy Double Decker Fudge Honey Nut White Fudge Maple Walnut Fudge Peanut Butter Fudge Peanut Butter Fudge Peanutty Rocky Road Fudge
Candy Bar Fudge
1/2 cup butter 1/3 cup cocoa 1/4 cup brown sugar 1/4 cup milk 3 1/2 cups confectioner`s sugar 1 tsp. vanilla 30 caramels 1 Tbsp. water 2 cups salted peanuts 1/2 cup semisweet chocolate chips 1/2 cup
Controlling Temperature, Help!
In category
Cooking
Written by
Mark Hendricks
I usually smoke on a couple of Okla. Joes grills but I'm stuck with a Brinkmann Gourmet Smoke n Grill water smoker.
How do you control temperature on these grills? There are no vents to adjust and I need 225 degrees for 4 hours. I've tried to use it once under extreme circumstances (don't ask) and I do have a Redi-Check remote thermometer that tells me meat and smoker temp. Last time out
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